Topics: biochemistry

June 14th, 2015

Finding a cure for blind Swiss cheese

Swiss cheese is one of the precious few items on my kindergartner’s list of preferred foods that does not qualify as either a dessert or a pastry.

April 23rd, 2015

Making better medicine with maple syrup

Kids’ medicine often comes in “delicious” flavors that are supposed to taste like grape or cherry, but the best additive may turn out to be maple syrup.