Between weekly swim lessons, ballet classes, misplaced food and the occasional lice infestation, my kids’ hair has taken a fair amount of abuse in the last few years.
My five-year-old is quite confident that it’s better to when waste goes in the blue bin, instead of the black.
The average piece of milk chocolate is 60 percent sugar by weight.
The average piece of chewing gum is tasty for less than six minutes.
“Daddy, why do batteries rot?” While my third-grader is planning to use potatoes and lemons in an upcoming science fair project, I don’t think my five-year-old was thinking of produce when he asked this question.
You’ve probably never tried it at home, but distilling zinc isn’t easy.
Scientists from the University of Wisconsin are reporting progress on getting more sugar into soda bottles.
When you’re in the art museum, seeing that a painting is made in “oil” or “mixed media” sometimes feels more like a formality rather than useful information.
In 1972, Beecham Laboratories made a significant advancement in medicine that has improved the lives of millions of children around the world.
My neighborhood, while thankfully a safe distance from being actually immolated in the fires spread across northern California, is starting to look a little scary.