By the time you graduate from that first batch of eight crayons, you start to learn that just how much variability there is between one hue and it’s closest cousins.
It’s fall, which means every other item at my local Trader Joe’s now has pumpkin in it.
As hydrogen fuel cells become a more common way to power our world, the idea of filling up your tank may take on a few new connotations.
Giving new meaning to the term “Ice Giants,” researchers have confirmed that Uranus and Neptune are likely producing massive diamonds on a regular basis.
The average dairy cow produces around 40,000 pounds of manure a year, most of which doesn’t just disappear into thin air.
My third-grader said she has a preference for ice cream over gelato, which is interesting since they’re nearly the same mix of sugar, fat, ice and air.
There’s a lot of oxygen in space, but not in a form you can breath.
Keeping potable water portable has been one of humanity’s big challenges.
In the last week, I’ve had the pleasure of going to an art museum with eight- and four-year-olds, once at the four-year-old’s request.
Whipped cream might make a lot more sense if we just called it “foamed cream.” Sure, there is a lot of whipping or whisking involved, but that hardly describes what’s happening inside the collection of milk fats and water that can cause it to turn from a thick, yummy liquid into a fluffy, nearly-sculptable foam.